Chef de partie (cdp) - cold
LagoiAccor
...the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out· Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner· Prevent the use of contaminated products in any [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios
Hace 21 días en Accor