Sous chef
SouthamptonAccor
...skills. Excellent organizational and time-management abilities. In-depth knowledge of food safety and sanitation standards (HACCP or equivalent). Ability to work under pressure and handle multiple tasks. Passion for high-quality cuisine and customer satisfaction. Flexibility to work shifts, including weekends and holidays. [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios