Commis i
CandolimAccor
...expectations in quality and service of food products Any matter which may effect the interests of hotel should be brought to the attention of the Management.Operational Management Adhere to all recipes, methods and instructions from the Executive Chef / Executive Sous Chef. Ensure that company and statutory hygiene standards [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios