Chef de partie/ hot
6th of October CityAccor
...of a team. Before service, they meticulously prepare ingredients – chopping vegetables, portioning meats, and getting everything organized (mise en place). During service, they cook dishes to order, ensuring they meet the Hotel's standards for taste, presentation, and timing. CDPs keep a close eye on the food [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios