Junior sous chef - pastry
SepangAccor
...ensure readiness for all service periods, including buffet, à la carte, banquets, and special events. Ensure consistency in taste, texture, appearance, and presentation of all pastry products. Conduct regular quality checks to maintain the highest culinary standards. Participate in menu development, seasonal offerings, and [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios
Hace 2 días en Accor