Chef de partie (hot kitchen)
DohaAccor
...his/her section: e.g. regarding personal hygiene. To assist the senior chefs in composing new recipes and menu ideas. Order and turnover of products in his section through daily inventory lists. Controls cooking procedures, portioning, garnishing and presentation of all dishes. Keeps effective contacts with colleagues of [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios