Commis 2 (continental)
KochiAccor
...follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order. [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios