Chef de partie, italian cuisine
Miami BeachAccor
...maintaining consistency and presentation. Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines. Ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen. Supervise and train kitchen staff, fostering a collaborative and productive [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios