Pastry chef
HanoiAccor
...practices without compromising quality Monitor equipment usage and upkeep to optimize productivity.Health, Hygiene and Safety Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Be well versed in hotel fire & life safety/emergency procedures Report and take appropriate action to [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios