Executive sous chef - raffles the red sea
UmlujAccor
...labor, purchasing, and inventory control in line with budgetary objectives. Collaborate with culinary leadership on menu design, development, costing, and seasonal promotions that drive revenue and guest engagement. Ensure strict adherence to hygiene, sanitation, and food safety standards (HACCP), maintaining an exemplary [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios