First cook (april to october)
JasperAccor
...menu items, daily features and promotions Control waste and spoilage in the assigned department Ensure proper labeling, dating and storage of all items in the kitchen Responsible for ensuring preparation of all pertinent food items for work station and able to maintain the departments level of production and [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios
Hace 17 días en Accor