Second cook
SouthamptonAccor
...Follow standardized recipes, portion controls, and plating guidelines as directed by senior chefs. Demonstrate awareness of basic allergen handling and dietary requirements under supervision.Kitchen Operations & Cleanliness Maintain cleanliness, sanitation, and organization of workstations, kitchen equipment, and storage areas. [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios