Demi chef de partie
Lake LouiseAccor HQ
...of culinary skills to junior staff and apprentices Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met Keeps work station clean and organized including fridges/freezers, countertops and stovetops Ensures that station opening and closing procedures are carried out [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios