Director of food and beverage
CairoAccor
...and recommend measures to control them. To ensure that the Department Operational Budget is strictly adhered to. To ensure that all the outlets and banquet is managed efficiently according to the established concept statements. To ensure that the minimum operating standards are adhered to in order to achieve the level of [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios
Hace 16 días en Accor