Chef exec sous intercontinental hotel and conference center
ClevelandIHG
...the food and beverage facilities. • Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. PEOPLE • Recommend and [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios